Slow Food ~ 27th March 2004
Some Western Australian Slow food members visited the melbourne hotel in Perth to show off their fresh natural produce. It is an international non-profit organisation. It was founded in 1986 to counter the "Fast Food" epidemic.
new norcia bread - 127.5 Kb
slow food - 103.2 Kb
sheep cheese - 92.9 Kb
free rage eggs - 90.3 Kb
cooking demo - 92.7 Kb
sliced lamb - 72.8 Kb
holy smoked trout & chicken - 113.3 Kb
live cambinata yabby - 82.8 Kb
sliced lamb & balsamic 2 - 59.6 Kb
natural oysters - 92.1 Kb
gingin olives - 133.9 Kb
lake crystal salt - 105.7 Kb
food symphony preserves - 115 Kb
harvey produce - 127.5 Kb
mushrooms - 112.5 Kb
sliced lamb & balsamic - 77.7 Kb