Perth Food Review

I will try and not be to bias with this review as I know the owner. Thousand Spices only seats around 20 or so people so it caters more for their takeaway, For starters we shared a basket of Samosas which were huge and full of nicely spiced mince. For mains I always go for the Butter Chicken which was strickly breast chicken cooked first in there Tandoor Oven giving it that moist grilled taste, i thought the cove did a great one but this was better. The Paneer Masala was just great, the cheese is made in house and is perfectly cooked in rich spices. If you live in the area its worth giving this place a shot as their curries are not too overpowering, just full of flavour.

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