Reviewed By: jenny
Average Score: 4.0
Restaurant
Perth
East Perth
9328 1143
Service: 4
Atmosphere: 3
V
ery expensive, very little service, byo only and 3.00 per person corkage - food bland and not a lot of it - sounds great on the menu but very understated on the actaul plate.
Fish was very small - it said barramundi but i think it was gold fish.
Very disappointing, very minimal service, no kids menus, very expensive for what we had.
could do with a bit of an injection of personality to the staff
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Reactions (4)
| I have been here and I disagree - 2 | |
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| I probably won't try this place now - 1 | |
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| I will definitely steer clear of this place - 1 | |
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Comments - ( Click Here to join up, so you can post a comment! ) | ||
Date: 12:45 pm 11th Nov 2007 | Name: rnd | Host: dsl-58-7-190-29.wa.westnet.com.au |
We know why this place is called the Coolgardie Safe. In cooler weather, ask to sit inside. We went on a cold night (having booked), and were seated outside in the alfresco area, even though there was no one seated inside the main building. | ||
| Other Reviews [2] |
| It is great to finally visit a restaurant that is making use of our native foods. The kangaroo is extremely tender and can not be faltered, love the idea of the tasting plate so th...[more] |
| I love this place! It's very cosy and relaxed and the chef often comes out and has a chat about the food. They use a selection of both indigenous and European produce, so if you w...[more] |