Reviewed By: milkshake84
Average Score: 8.3
Restaurant
South Inland
Salter Point
9450 1820
Service: 9
Atmosphere: 8
W
hat a great find, this little gourmet cafe which offers wood fired pizzas in the evening is fantastic.
We heard about the weekend breakfast from a friend so went and tried it out, excellent! Last night we decided to go back and try the wood fired pizzas, mouth-watering!
Strongly recommend Raktacino, it is open from 7am, 7 days a week and has great home made lunches etc, they also provide outside catering.
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Reactions (15)
| I have been here and I agree - 12 | |
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| I will definitely try this place now - 3 | |
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Date: 7:58 am 4th Nov 2008 | Name: cross | Host: 210-87-22-146.static.dsl.syd.hotline.net.au |
I decided to give Raktacino's Wood Fired Pizza a go last friday night, Unfortunatly I was a bit dissapointed with what we got. There menu has so much potential as there combinations of gourmet toppings looked very appealing. I cant remember the name of the pizza that we ordered but it had marinated chicken, roasted pumkin, spinach, pine nuts, field mushrooms, buffalo mozzarella and brie on it. The pumkin wasnt roasted but just sliced, there wasnt much spinach, the mushrooms were the marinated button mushrooms that you can get from a supermarket and the they put a blue vein type cheese on it instead of brie which made it impossible for my partner to eat. Although this bad experience the service was very friendly and I would maybe give this place one last chance. | ||
| Other Reviews [3] |
| For those curious about the name of this new Cafe, I am reliably informed, and no doubt “Trekies” will already know, it is a close approximation to the Klingon word for Coffee. Rak...[more] |
| I ate at Raktachino a few Friday's ago and the pizza's were amazing. Service was great,the staff were really friendly and attentive. Would definately reccommend Raktachino......[more] |
| Went back to Raktacino last night and enjoyed a great pizza, the mykanos (lamb, olives, red onion, roma tomatoes, feta and mint dressing). It is good to see this place really doing...[more] |