Perth Food Review

T he restaurant's decor was a little 80s. However, I was not disappointed by the service or food. Very attentive waitresses and friendly service. The food was excellent. I ordered a seafood tasting plate that included an oyster mirin shooter, scallop terrine and tuna tataki, beautifully presented. One of the best entrees I've ever had. My husband had a very delicious oyster mornay for entree. For the main, I ordered the seafood barbecue with lemon butter dill sauce. The seafood was cooked to perfection. The sauce was a little sour for my taste - but others will probably like it. All in all a very good main course. My husband enjoyed his main of boneless lamb shanks, surrounded by a tasty sauce.

The dessert is to die for! We shared the Chocolate Euphoria (good thing we shared because it was quite big). The Chocolate Euphoria had an amazing chocolate creme brulee, chocolate terrine (!), white chocolate souffle, white chocolate sponge, vanilla ice cream and chocolate sauce. Beautifully presented and absolutely delicious! Lives up to its name.

I recommend Jessica's highly. Overlook the decor, and you'll really enjoy the food and service. Especially recommended for seafood lovers.

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