Reviewed By: anna
Average Score: 9.6
Restaurant
Perth
East Perth
9221 0404
Service: 9
Atmosphere: 10
n
ice location, flattering light and really funky furry red walls. service was not bad, but they did tend to leave you alone too much. found it hard to get their attention sometimes. otherwise they were friendly and it was enjoyable.
food was good, presentation was excellent. their lamb pasta dish was yummy :) very tender and not overcooked. and the flavour was not too strong. overall, a nice place to go with someone special. you can walk around east perth after.
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Reactions (35)
| I have been here and I agree - 20 | |
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| I have been here and I disagree - 3 | |
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| I will definitely try this place now - 4 | |
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| I might consider this place now - 6 | |
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| This review hasn't altered my view - 1 | |
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| I will definitely steer clear of this place - 1 | |
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Comments - ( Click Here to join up, so you can post a comment! ) | ||
Date: 3:31 pm 13th Oct 2006 | Name: yvonne | Host: 210.193.244.197 |
Having been to Cream several times, I find it a restaurant to be recommended for selected dishes which it does very well. One is the lamb shank pasta, which is the best I have tried so far, and the braised beef served with wilted spinach which almost melts in your mouth. Take note though that the menu selection is fairly short, although I hope to think that what Cream does have, it does reasonably well. | ||
| Other Reviews [4] |
| We were wondering what to get our friends for a wedding present, so after a lot of thought we decided why not dinner and champagne at Cream restaurant.. As many other reviews might...[more] |
| Chef John Mead has outdone himself again.. I dare say that I wouldn't mind dining at Cream every meal, every day for the rest of my life.. No, wait I take that back.. But I would n...[more] |
| I know you are probably thinking 10 out of 10....yeh right! Cream certainly stands out as a shining light in the Perth Dining scene when other establishments seem to be heading th...[more] |
| Food was fantastic, service was good. It was not clear on the phone what happened at 8:30 - we thought the whole restaurant turned into a cocktail bar. The waitstaff were awkward ...[more] |