Perth Food Review

M y glass of champagne was flat.
The smoked salmon entree was very overpriced - $28.00 for 5 4 thin slices of salmon, lettuce and parmesan cheese.
My boyfriends main meal didn't inlcude the lobster medallion or the marron but they still managed to charge us full price - $48.50.
The beef cheeks, while tasty, was served with piped mashed potatoes circa 1971.
The small salad we ordered was over priced at $14.50 and the leaves were brown and wilted on top.
We ordered a 2003 bottle of Killerby cab sav - we got a 2004. The staff didnt tell us this - I ask the boss and he said they had run out but it was still the same price as the 2003.
When we asked for the bill they wanted to know whether we were paying by card or cash BEFORE we had seen the price. Something about a surcharge. We have been to many restaurants and we have never been asked that before.
All up - my birthday dinner was CRAP.

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