Reviewed By: cross
Average Score: 8.3
Restaurant
Fremantle
Fremantle
9430 5005
Service: 9
Atmosphere: 8
T
his is not the first time that i have been to Char Char and it sure wont be my last. This place serves a steak fit for a king, In winter there Osso Bucco is a must!
My fiance and I make this place a must for any celebration.
For our entree we shared a plate of Salt & Pepper Squid served with a Citrus Mayonnaise on a bed of greens. Im not a huge fan of seafood but the squid was so fresh and tender it melted in my mouth.
For mains my fiance chose the fresh Grilled Burramundi(farmed)with Spinach Mash, which she thoroughly enjoyed.
Although the Twice Cooked 5 Spice Duck with Blackcherry Jus look tempting,I chose the 500gm Rib Eye steak served with a creamy mash with Rosemary jus. This steak was seriously delicious!! Cooked just the way it was ordered.
Im not a huge dessert or wine fan so i cant really comment on there selection. I must say that there service is above standard, there tableware, surroundings and atmosphere is well worth the price attached to this restaurant. More than what I can say about some restaurants that are in demand at the moment.
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| I will definitely try this place now - 2 | |
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| Other Reviews [6] |
| We actually called up Bertini's to book for Friday night and found out that they have since closed, and in it's place is a restaraunt called Char Char Bull. Let me just say, the...[more] |
| Have been to the Char Char Bull several times now and have found it to be excellent every time. Food is sensational and very reasonably priced for the size and quality of the meal...[more] |
| We had heard terrific reports about this place but it did not quite meet expectations. I had the kangaroo, which was so dry and tough - I could have cooked a better kanga steak on ...[more] |
| I booked a dinner for 2 on a Friday night with the hope of impressing my partner while eating a decent meal with nice wine. To start the night off, the customer service was out...[more] |
| We unfortunately didn't have such a great experience as others seem to have had. We were there to celebrate a birthday, as well as having guests from the Eastern States, so we were...[more] |
| Firstly let me say that as my husband runs a very busy business we would eat at a restaurant (different types) at least once a week. Invited to Char Char Bull we arrived befor...[more] |