Perth Food Review

M y fiance and I took my parents to Bradley's last night to celebrate Dad's 66th birthday, and were promptly greeted at the door and escorted to our table. The reason I chose Bradley's was because of the look of the comfy chairs on their website and this was reiterated by Mum as soon as she sat down.
The menus soon arrived under our noses and we settled on a bottle of the Virgin Block Shiraz and 2 glasses of Jane Brook SB for the ladies. Scallops, prawn cocktail, goats cheese and field mushrooms were ordered as starters and no complaints were heard about the speed of delivery or the fare.
The view over the water with the surrounding lights reflecting back created an enjoyable distraction when the conversation slowed (or our mouths were full). We did find that it got quite noisy with surrounding tables conversation drifting into ours, mainly due to the close confines of the tables.
Mains of pan fried Snapper, Barramundi, a beef, bacon and pate pastry, and pork tenderloin were delivered and devoured with much vigour, followed by coffees and a single desert, as most were too sated to fit in any more.
More than once we were approached as to the enjoyment of our meal and we were farewelled upon departure.
I paid just under $300 for the experience, which I thought was more than reasonable and I would definately recommend Bradley's to others.

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