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Establishment Detail: The Fishy Affair
Address: 132 James St, Northbridge View Map
Phone: 9328 3939
Class: Restaurant
Style: Seafood
Hits: 1436
The Fishy Affair


About [The Fishy Affair]
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Menu [Yes - Click Here]

Reviews [3]
29-12-2007 : brmoria : Our food was disgusting. We had the special of the day (Barramundi Cordon Bleu) which the waitress initially couldnt describe. The fish arrived raw. No taste. Thick piece of "ham" on top. The mashed p...[more]
12-02-2004 : Bill Perkins : We went to the Fishy Affair early on a weekday so got seats easily, as the restaurant was mostly empty at that time. The guy at the front said that it would fill up fast, and indeed many people arrive...[more]
14-02-2003 : Libby : We visited the classic seafood restaurant, The Fishy Affair, on Valentine’s night and as you would expect it was quite busy. Never-the-less we were seen to promptly by the hostess who had a little dif...[more]
Comments [2]
11-02-2008 : marknic97 : my last experience of this restaurant was not a pleasant one. I took friends who had flown in from the UK and were only in Perth for 3 days to Fishy Affair. I had eaten there previously and enjoyed the evening. However, the 2/2/08 was probably the most embarassing time I have ever had. After singing the praises of the restaurant my friends were looking to a fresh seafood meal but ended up having to eat beef. To start with when we were seated the waiter left and ignored us for 20 minutes, only after I personally walked to the bar asking for drinks did the barmaid summon someone to assist us. We asked the waiter what the specials were, only to be told, "it's my first day, I do not know" On ordering 3 out of for fish courses that we ordered were not available, and basically the only thing available in what is supposed to be one of Perth's premier fish restaurants was beef. Given that we were hungry, obviously we ordered this and it duly arrived a lump of beef with a slice of something,,, hard to describe, hard tasteless and inedible. However, no side dishes of vegetables were served. If this was not bad enough my friends attempted to pay for the meal using their Australian Dollar travellers cheques only to be refused. I eventually paid on my visa card, not only did I 'not' receive a discount for poor service, I actually got charged a 2% surcharge for paying with a card. Be warned this restaurant is not what it used to be. They appear to have no interest in customer service and the food is not good enough for the prices they are charging. They do not even reply to emails, so there is little point in complaining, they do not seem to care. :: [original context]
03-04-2004 : Tony J : Great review Bill. I tried the Bouillabaise on your recommendation and it was fantastic. :: [original context]