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Establishment Detail: Raktacino
Address: 16 Letchworth Centre Ave, Salter Point View Map
Phone: 9450 1820
Class: Restaurant
Style: Pizza
Hits: 2777


About [Raktacino]
Open 7 days a week from 7am until late.
Cooked breakfast on the weekends, gourmet salads, rolls, quiches etc during the day / evening and wood fired pizza, pasta and specials during the evenings. Also offer outside catering.

Menu [No]

Reviews [4]
05-03-2009 : milkshake84 : Went back to Raktacino last night and enjoyed a great pizza, the mykanos (lamb, olives, red onion, roma tomatoes, feta and mint dressing). It is good to see this place really doing so well in Salter P...[more]
16-10-2008 : echo88 : I ate at Raktachino a few Friday's ago and the pizza's were amazing. Service was great,the staff were really friendly and attentive. Would definately reccommend Raktachino..... Anytime!!!!...[more]
09-10-2008 : milkshake84 : What a great find, this little gourmet cafe which offers wood fired pizzas in the evening is fantastic. We heard about the weekend breakfast from a friend so went and tried it out, excellent! Last ...[more]
08-07-2008 : sirbisa : For those curious about the name of this new Cafe, I am reliably informed, and no doubt “Trekies” will already know, it is a close approximation to the Klingon word for Coffee. Raktacino, located at 1...[more]
Comments [2]
11-11-2008 : milkshake84 : Gosh I saw the negative comment on these guy's pizza - did you go to the right place! I'm a mass fan and regular now and I don't think they have a pizza with brie or pinenuts. Halloween on Friday night was great. will investage! :: [original context]
04-11-2008 : cross : I decided to give Raktacino's Wood Fired Pizza a go last friday night, Unfortunatly I was a bit dissapointed with what we got. There menu has so much potential as there combinations of gourmet toppings looked very appealing. I cant remember the name of the pizza that we ordered but it had marinated chicken, roasted pumkin, spinach, pine nuts, field mushrooms, buffalo mozzarella and brie on it. The pumkin wasnt roasted but just sliced, there wasnt much spinach, the mushrooms were the marinated button mushrooms that you can get from a supermarket and the they put a blue vein type cheese on it instead of brie which made it impossible for my partner to eat. Although this bad experience the service was very friendly and I would maybe give this place one last chance. :: [original context]