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Comments [5]
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| 03-09-2007 : chimera : Prawn fritters with silvered almonds... Interesting..
I have never actually been to one of the Good Fortune yum cha sessions, but it's where I'm headed the next time I go for yum cha..! =)
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| 02-09-2007 : wopfr3 : I have tried both those places Chimera and I agree that they are good. We recently a new dish at Good Fortune - prawn fritters coated in slivered almonds - which tasted better than it sounds :) I will try the roast duck next time on your recommendation and apparently the deep fried oysters (not from the yum cha menu) are popular with regulars. :: [original context] |
| 21-08-2007 : wopfr3 : Our regular haunt for Yum Cha - prefer it to any currently operating in northbridge. Not so good if you are into the "trolley" experience as you order from a menu. Northbridge Chinese on Roe street is good if you like the more traditional setting. :: [original context] |
| 21-08-2007 : chimera : Good Fortune has the best Roast Duck! and if you find getting the meat off the bones they have a boneless duck.. Service has always been good and the food top notch...
p/s: wopfre, have you tried Golden Century on James st or Joy Garden on Fitzgerald ? they're two of my favourite yum cha spots.. :: [original context] |
| 27-11-2006 : Libby : I don’t think the Good Fortune Chinese Restaurant is anywhere near as bad as the review above suggests. We went there on Sunday night. It was reasonably quiet with only about 6 tables full and a steady stream of take away orders.
We had the Salt and Chilli Quail for entree ($10.50) which was very tasty although a little greasy and Roast Duck with Minced prawn ($25) and Beef with Ginger and Shallots ($16.50) for main course to share with steamed rice. The Beef was fantastic! The Duck dish whilst really yummy was a bit of a surprise as it wasn’t exactly what we were expecting – a deep fried minced prawn ball with a slither of roast duck. Still it was interesting and we wouldn’t have ordered it otherwise. The service was very friendly and we will definitely go back next time we need a fix of Chinese food.
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