Establishment Detail: Duende Restaurant
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| About [Duende Restaurant] |
| Open Monday to Friday, midday to mid- night; Saturday, 6pm to midnight Quote: "The menu reflects the owner's desire to cater for late-night customers as well as regular evening diners. Choose from a selection of pinchos, tapas and raciones – from bite-size delights to substantial meals. " |
| Menu [No] |
| Reviews [4] |
| 24-02-2007 : Brooke : A night out at Duende in Leederville last month was a really great experience. It was our first time there and we knew as soon as we walked in that we were going to love the place. The two guys on...[more] |
| 17-07-2006 : mel : Fabulous, great food, service, wine, atmosphere. By the end of the night I had to remind myself as to what city I was in, I felt transported somewhere else by the multitude of boxes of wine up above ...[more] |
| 06-07-2006 : cobra47 : We recently attended the Restaurant on a Saturday night. A warm welcome, from the friendly relaxed waiter, who was with us for the night. We were a party of 6. Initial browsing of the Menu, didn't g...[more] |
| 03-02-2005 : Hiba : Not enough good things can be said about Duende (Spanish restaurant in Leederville). I went there for the first time last night (Wed night), and it was FANTASTIC. The food was fabulous; my frien...[more] |
| Comments [3] |
| 06-01-2008 : ChrisandBec : Fantastic food, fantastic service, great atmosphere. What a great addition to dining in Perth! Our fav with Star Anise. :: [original context] |
| 13-11-2006 : wopfr3 : A group of four of us dined at Duende last week. The food and service were both of a high standard, although I thought that it was a little expensive for the amount that was served. However, putting the price in context with the other positive points (atmosphere and surroundings were also excellent), I will probably be returning soon. Highlights for me were the Eggplant Fritters with Rosemary Honey, the Duck Prosciutto and the Marinated Tuna. Lastly It would be great if they also had a website :) :: [original context] |
| 11-05-2005 : John : Good food but too expensive if you're wanting the true tapas experience (i.e ordering a lot of small dishes) :: [original context] |