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Establishment Detail: Bistro Felix
Address: 118-120 Rokeby Rd, Subiaco View Map
Phone: 9388 3077
Class: Restaurant
Style: Modern Australian
Hits: 819


About [Bistro Felix]
Bistro Felix located in Subiaco embraces the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare.

Overlooking Rokeby Road, Bistro Felix features stylish bar tables where guests can meet to enjoy pre dinner drinks, a comfortable interior lavished in dark wood and clean, crisp table settings. The atmosphere is enlivened by the vibrant collection of vintage art works and a dazzling wall of wine. All of these elements combine to provide a wonderful dining experience.


From: www.bistrofelix.com.au

Menu [Yes - Click Here]

Reviews [2]
28-09-2009 : millysent : Overall very polished. The restaurant has the benefit of a brilliant location, and the atmosphere is warm, welcoming and romantic without being cheesy. Fantastic wine list. Entrees were nice but it's ...[more]
27-06-2009 : bdc : Having heard good things about this restaurant from a friend and having also heard (and publicised) their 'Recession Concession' menu I thought that I'd give this restaurant a try for a special occass...[more]
Comments [3]
05-01-2010 : Tony : I believe they won some award for their wine selection recently, however, the details escape me. :: [original context]
03-01-2010 : bdc : Having recently been for a work Christmas lunch I can now confirm that they have a pretty good wine selection, however, the wines on offer tend toward the pricey side. The Christmas lunch was nice and the service very good as previously experienced. :: [original context]
29-09-2009 : Tony : We got a Saturday night away from the little monster thanks to the mother in-law, and dined at Bistro Felix. 'Recession Concession' was not available, but the entertainment card was. :) We had a fantastic meal, with the highlight probably being the duck main course. I remembered about your review just as we were deciding what to eat and actually read it again on my phone to get some tips! We had oysters to start – best I’ve had in a while. I had the duck and my wife had the beef, per your recommendation. For desert my wife went the fondant and thought it was a very decent effort. I had the ice cream and sherry, which I found fantastic. There are a couple of places in Subi that I reckon punch above their weight, and this is one. Also we switched main courses for a while and I was thinking that I must read too many of your reviews. Fantastic wines as well. :: [original context]